Twenty-Seven

I turn twenty-seven today! We celebrated this past weekend with a cookout on the beach with some friends, complete with bacon-wrappedĀ Sonoran hot dogs, snorkeling, and good ol’ Monopoly Deal. On Monday, I spent the day celebrating with Dean. We went kayaking at SGU’s University Club and then spent the afternoon cooking up a lobsterfest for dinner. We’re going to have lobster bisque for dinner tonight. Thanks for all your birthday wishes! I am the luckiest girl. :)

Find recipes for the butter-poached lobster with roe sauce and for lobster tomalley garlic breadĀ here.

*Cookout photo by Yunah. Snorkeling photo by Yuan-Hui.

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